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photo Quick Veggie & Beef Noodle Bowl Recipe | Say Mmm

Quick Veggie & Beef Noodle Bowl

Veggies aren't boring in this colorful Asian-style meal. Using bok choy, carrots and red peppers makes it easy to get your family to eat more vegetables.
4 Servings - 25 min -
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Servings:4  | Calories:271 | Total Fat:5g  | Chol:68mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 23g
8 %
Fiber 2g
8 %
Sugars 1g
Cholesterol 68mg
23 %
Sodium 411mg
17 %
Protein 31g
62 %
54% Boneless beef sirloin steak
40% Angel hair pasta
2% Fat-free reduced-sodium beef broth
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/4 cup KRAFT Light CATALINA Dressing
1 lb. boneless beef sirloin steak , cut into thin strips
2 cups each sliced carrots , bok choy and red peppers
1 can (14-1/2 oz.) fat-free reduced-sodium beef broth
1 tsp. each ground ginger and garlic powder
2 cups hot cooked angel hair pasta

Directions : View recipe directions on
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