Servings:4 | Calories:217 | Total Fat:9g | Chol:93mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 4g
20 %
Total Carb 2g
1 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 93mg
31 %
Sodium 175mg
7 %
Protein 26g
52 %
Calories:
61% Skinless boneless chicken breast
14% Others combined
11% Butter
11% Heavy whipping cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Total Time: 25 min MAY 2010PRINT INGREDIENTS 3 large unpeeled garlic cloves 4 small skinless boneless chicken breast halves or cutlets 2 tablespoons (1/4 stick) butter 1/2 cup dry white wine 1/2 cup low-salt chicken broth 1 tablespoon chopped fresh tarragon 2 tablespoons heavy whipping cream
Directions : View recipe directions on cooking.nytimes.com
