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Quick Creamy Tomato Soup

This Quick Creamy Tomato Soup recipe contains heavy cream, vegetable stock, crusty bread, crushed tomatoes, fresh garlic and more.
4 Servings - 20 min -
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Servings:4  | Calories:445 | Total Fat:25g  | Chol:80mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 14g
70 %
Total Carb 47g
16 %
Fiber 6g
24 %
Sugars 9g
Cholesterol 80mg
27 %
Sodium 1990mg
83 %
Protein 11g
22 %
43% Heavy cream
31% Vegetable stock
12% Crusty bread
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 (15 ounce) containers, chicken or vegetable stock / broth (preferred brand: Kitchen Basics)
1 (28 ounce) can concentrated crushed tomatoes
1 cup heavy cream
Coarse salt and black pepper
20 leaves fresh basil, cut into chiffonade, for garnish
4 slices crusty bread, 4 inches across, 1/4 inch thick-slice artisan breads at counter in market
2 cloves cracked fresh garlic, optional

Directions : View recipe directions on
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