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Quiche with Kale and Bacon

This Quiche with Kale and Bacon recipe contains bacon, grated cheese, half-and-half, eggs, dough and more.
8 Servings - 1 hr 5 min -
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Servings:8  | Calories:179 | Total Fat:13g  | Chol:97mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 7g
35 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 97mg
32 %
Sodium 503mg
21 %
Protein 10g
21 %
33% Bacon
29% Grated cheese
20% Others combined
16% Half-and-half
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Dough for single-crust pie
4 ounces grated cheese (try cheddar, Monterey Jack, mozzarella)
1 cup cooked kale, cut into small pieces (steamed or sauteed)
4 green onions, chopped
4 slices bacon, cooked and crumbled
3 eggs
3/4 cup half-and-half (whole milk works too)
1/2 tsp dry mustard powder
1/4 tsp salt
1/8 tsp freshly ground pepper

Directions : View recipe directions on
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