Chicken Tacos

Before I share this recipe with you, let me warn you: it's a royal mess. But as is the case with many messy dishes (cinnamon ...

8 Servings - 40 min - thepioneerwoman.com

Servings:8 | Calories:437 | Total Fat:18g | Chol:62mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 18g

28 %

Sat Fat 6g

30 %

Total Carb 46g

15 %

Fiber 7g

28 %

Sugars 3g

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Cholesterol 62mg

21 %

Sodium 303mg

13 %

Protein 25g

49 %

Calories:

45% Corn Tortillas

21% Grated Cheese

17% Others combined

15% Boneless, Skinless Chicken Breasts

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

16 whole Corn Tortillas (small Size)
4 whole Boneless, Skinless Chicken Breasts, Cut Into Pieces
Salt, Cumin, Chili Powder To Taste (or Use Taco Seasoning)
2 Tablespoons Canola Oil
2 cans (4 Ounce) Diced Green Chilies
1-1/2 cup Finely Grated Cheese (cheddar Or Cheddar / jack Mix)
Sour Cream
Hot Sauce (Chulula Or Other Brand)
2 cups Thinly Sliced Romaine Lettuce (or Any Lettuce)
4 whole Roma Tomatoes, Diced
Canola Oil, For Frying Tacos

Directions : View recipe directions on thepioneerwoman.com

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