Servings:1 | Calories:5338 | Total Fat:270g | Chol:5mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 270g
415 %
Sat Fat 55g
275 %
Total Carb 688g
229 %
Fiber 27g
108 %
Sugars 581g
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Cholesterol 5mg
2 %
Sodium 4531mg
189 %
Protein 19g
38 %
Calories:
37% Canola oil
28% Sugar
24% Others combined
8% Maple syrup
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/3 cup cornstarch or arrowroot 1/4 cup water 3/4 cup canned coconut milk, mixed well before measuring 1 (15 ounce) can pumpkin puree 3/4 cup maple syrup 2 teaspoons pumpkin pie spice 1/2 teaspoon salt 3 cups all-purpose flour (or gluten-free all-purpose flour plus 1 1/2 teaspoon xanthan gum) 2 cups sugar 2 teaspoons baking soda 1 teaspoon salt 1 3 / 4cups soy, almond, or rice milk 1 cup canola oil 1/4 cup white or apple cider vinegar 1 tablespoon pure vanilla or almond extract 1/2 cup amaretto 1/4 cup water 3 tablespoons instant espresso
Directions : View recipe directions on chefchloe.com
