Servings:?? | Calories:2807 | Total Fat:216g | Chol:683mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 216g
333 %
Sat Fat 124g
622 %
Total Carb 190g
63 %
Fiber 17g
68 %
Sugars 89g
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Cholesterol 683mg
228 %
Sodium 6614mg
276 %
Protein 51g
102 %
Calories:
55% Heavy cream
29% Others combined
7% Chicken stock
7% Pumpkin puree
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon extra-virgin olive oil, 1 turn of the pan 2 tablespoons butter 1 fresh bay leaf 2 ribs celery with greens, finely chopped (save time and purchase celery already washed, trimmed and cut into sticks, this makes chopping fast work) 1 medium yellow onion, finely chopped Salt and pepper 3 tablespoons all-purpose flour 2 teaspoons poultry seasoning or 2 teaspoons ground thyme 2 teaspoons hot sauce, or to taste 6 cups chicken stock 1 (28 ounce) can cooked pumpkin puree 2 cups heavy cream 1/2 teaspoon freshly grated nutmeg 1 crisp apple, such as McIntosh or Granny Smith, finely chopped 1/4 red onion, finely chopped 2 tablespoons lemon juice 1/2 cup dried sweetened cranberries, chopped 1 teaspoon chili powder 2 teaspoons honey 1/2 teaspoon ground cinnamon
Directions : View recipe directions on foodnetwork.com
