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Pumpkin Soup with Chili Cran-Apple Relish

This Pumpkin Soup with Chili Cran-Apple Relish recipe contains heavy cream, chicken stock, pumpkin puree, butter, cranberries and more.
45 min -
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Servings:??  | Calories:2807 | Total Fat:216g  | Chol:683mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 216g
333 %
Sat Fat 124g
622 %
Total Carb 190g
63 %
Fiber 17g
68 %
Sugars 89g
Cholesterol 683mg
228 %
Sodium 6614mg
276 %
Protein 51g
102 %
55% Heavy cream
29% Others combined
7% Chicken stock
7% Pumpkin puree
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tablespoon extra-virgin olive oil, 1 turn of the pan
2 tablespoons butter
1 fresh bay leaf
2 ribs celery with greens, finely chopped (save time and purchase celery already washed, trimmed and cut into sticks, this makes chopping fast work)
1 medium yellow onion, finely chopped
Salt and pepper
3 tablespoons all-purpose flour
2 teaspoons poultry seasoning or 2 teaspoons ground thyme
2 teaspoons hot sauce, or to taste
6 cups chicken stock
1 (28 ounce) can cooked pumpkin puree
2 cups heavy cream
1/2 teaspoon freshly grated nutmeg
1 crisp apple, such as McIntosh or Granny Smith, finely chopped
1/4 red onion, finely chopped
2 tablespoons lemon juice
1/2 cup dried sweetened cranberries, chopped
1 teaspoon chili powder
2 teaspoons honey
1/2 teaspoon ground cinnamon

Directions : View recipe directions on
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