Sweetened with molasses and spiced like pie, these full-bodied muffins are topped with a light butter crumb. For a real treat, serve them spread with whipped cream cheese
Servings:1 | Calories:3154 | Total Fat:138g | Chol:424mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 138g
212 %
Sat Fat 34g
170 %
Total Carb 438g
146 %
Fiber 21g
84 %
Sugars 175g
---
Cholesterol 424mg
141 %
Sodium 2627mg
109 %
Protein 51g
101 %
Calories:
52% Others combined
19% Canola oil
14% Whole wheat flour
14% All-purpose flour
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 tablespoons butter, cut into pieces 1/3 cup flour 3 tablespoons light brown sugar 1/3 cup finely chopped pecans 1 cup whole wheat flour 1 cup all-purpose flour 1/3 cup sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon pumpkin pie spice 1/4 teaspoon salt 2/3 cup canned pumpkin 1/3 cup unsulfured molasses 1/3 cup canola oil 2 eggs 1/4 cup milk 1 teaspoon vanilla extract
Directions : View recipe directions on familyfun.go.com
