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photo Pumpkin Pecan Pull-Apart Bread with Maple Bourbon Icing Recipe | Say Mmm

Pumpkin Pecan Pull-Apart Bread with Maple Bourbon Icing

I flavored the dough with the pumpkin and added cardamom. I love the warmth of cardamom and it is a great partner with pumpkin. The filling was simple, toasted pecans, sugar and melted butter. The dough is only lightly sweetened so a filling with sugar is perfect for this recipe. The cream cheese icing was really the star of this bread. We love maple. We love bourbon. And the two together with cream cheese and a little sugar is … heavenly.
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Servings:??  | Calories:4318 | Total Fat:227g  | Chol:809mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 227g
349 %
Sat Fat 105g
524 %
Total Carb 505g
168 %
Fiber 20g
82 %
Sugars 217g
Cholesterol 809mg
270 %
Sodium 1731mg
72 %
Protein 71g
142 %
43% Others combined
29% All-purpose flour
14% Unsalted butter
12% Pecan
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 3/4 cup all-purpose flour
1/4 cup sugar
1/2 tsp kosher salt
2 1/4 tsp instant yeast
1/3 cup whole milk
3 oz unsalted butter
1/2 cup pumpkin puree
2 large egg, room temperature
1/2 tsp cardamom
1 tsp vanilla extract
3/4 cup toasted pecan
1/2 cup sugar
4 Tbsp unsalted butter, melted
4 oz cream cheese
1/3 cup powdered sugar
1 Tbsp bourbon
1 Tbsp maple syrup

Directions : View recipe directions on
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