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Pumpkin Pancakes with Cinamon Brown Butter

This Pumpkin Pancakes with Cinamon Brown Butter recipe contains all-purpose flour, butter, milk, pecans, ricotta cheese and more.
7 Servings - 30 min - tasteofhome.com
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Servings:7  | Calories:396 | Total Fat:23g  | Chol:94mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 11g
55 %
Total Carb 40g
13 %
Fiber 3g
12 %
Sugars 14g
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Cholesterol 94mg
31 %
Sodium 656mg
27 %
Protein 9g
19 %
Calories:
33% Others combined
29% Butter
24% All-purpose flour
12% Pecans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup butter, cubed
1/4 cup maple syrup
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup chopped pecans, toasted
1-1/2 cups all-purpose flour
2 tablespoons packed brown sugar
2 teaspoons baking powder
1 teaspoon salt
2 eggs
1-1/3 cups 2% milk
3/4 cup canned pumpkin
1/2 cup ricotta cheese

Directions : View recipe directions on tasteofhome.com
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