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photo Pumpkin-Cream Cheese Bread Recipe | Say Mmm

Pumpkin-Cream Cheese Bread

With cream cheese, pumpkin, pecans and spices baked right into this moist, homemade quick bread, it?
32 Servings - 1 hr 5 min - kraftrecipes.com
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Servings:32  | Calories:180 | Total Fat:7g  | Chol:32mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 3g
15 %
Total Carb 28g
9 %
Fiber 1g
4 %
Sugars 16g
---
Cholesterol 32mg
11 %
Sodium 152mg
6 %
Protein 3g
6 %
Calories:
33% Sugar
27% Flour
25% Others combined
13% PHILADELPHIA Cream Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup (1 stick) butter or margarine , softened
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
2-1/2 cups sugar
4 eggs
1 can (15 oz.) pumpkin
3-1/2 cups flour
2 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. CALUMET Baking Powder
1/4 tsp. ground cloves
1 cup PLANTERS Pecan Pieces

 Directions : View recipe directions on kraftrecipes.com
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