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photo Pumpkin-Cranberry Cake Doughnuts Recipe | Say Mmm

Pumpkin-Cranberry Cake Doughnuts

Pumpkin and cranberry really say holiday in these moist, spiced-filled doughnuts. They are so good…try not to eat them all in one sitting. —Carolyn Cope, Allston, Maryland
18 Servings - 45 min - tasteofhome.com
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Servings:18  | Calories:228 | Total Fat:4g  | Chol:24mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 45g
15 %
Fiber 2g
8 %
Sugars 24g
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Cholesterol 24mg
8 %
Sodium 231mg
10 %
Protein 4g
7 %
Calories:
38% All-purpose flour
23% Others combined
18% Sugar
18% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons butter, softened
1 cup Imperial Sugar / Dixie Crystals Granulated Sugar
2 eggs
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1 cup canned pumpkin
1/2 cup buttermilk
2 cups fresh or frozen cranberries, coarsely chopped
Oil for deep-fat frying
1 cup Imperial Sugar / Dixie Crystals Granulated Sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves

Directions : View recipe directions on tasteofhome.com
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