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Pumpkin Coffee Cake

This Paleo Pumpkin Coffee Cake is the perfect fall dessert. Healthy, easy, and so delicious! Coffee cake is one of my favorite things to make. It's a cake that is so good it doesn't need
9 Servings - 1 hr - realfoodwithjessica.com
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Servings:9  | Calories:292 | Total Fat:15g  | Chol:83mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 11g
55 %
Total Carb 35g
12 %
Fiber 3g
12 %
Sugars 9g
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Cholesterol 83mg
28 %
Sodium 191mg
8 %
Protein 7g
13 %
Calories:
49% Others combined
22% Coconut oil
17% Almond flour
10% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup melted coconut oil
1/4 cup maple syrup
1/4 cup coconut sugar
1 cup canned pumpkin
4 large eggs
1 cup almond flour
1/4 cup coconut flour
1/2 teaspoon baking soda
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/4 cup coconut flour
1/2 cup almond flour
2 tablespoons coconut sugar
1/2 teaspoon cinnamon
2 tablespoons maple syrup
2 tablespoons coconut oil

Directions : View recipe directions on realfoodwithjessica.com
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Calories
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Total Carb
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