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Pumpkin Baked Ziti

This Pumpkin Baked Ziti recipe contains ziti pasta, sweet italian sausage, oil, can pumpkin puree, freshly grated parmesan and more.
8 Servings - 1 hr 20 min - foodnetwork.com
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Servings:8  | Calories:457 | Total Fat:22g  | Chol:45mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 6g
30 %
Total Carb 52g
17 %
Fiber 8g
32 %
Sugars 3g
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Cholesterol 45mg
15 %
Sodium 1105mg
46 %
Protein 16g
31 %
Calories:
44% Ziti pasta
37% Sweet Italian sausage
11% Others combined
6% Oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Butter, for greasing
1 pound sweet Italian sausage (1 pound turkey sausage, for Richard Simons' version)
3/4 cup chopped onion
1 tablespoon minced garlic
1 teaspoon red pepper flakes
2 tablespoons oil
1 (15 ounces) can pumpkin puree
1 cup chicken stock
2 teaspoons chopped fresh sage leaves
2 teaspoons salt
1 pound ziti pasta, cooked (1 pound whole wheat ziti, for Richard Simmons' version)
2 tablespoons chopped fresh parsley leaves
1 cup freshly grated Parmesan (1 / 4 cup Parmesan, for Richard Simmons' version)

Directions : View recipe directions on foodnetwork.com
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