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Pumpkin and Cream Bread

This Pumpkin and Cream Bread recipe contains reduced fat cream cheese, all-purpose flour, granulated sugar, whole wheat flour, granulated sugar and more.
14 Servings - sundaybaker.net
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Servings:14  | Calories:174 | Total Fat:3g  | Chol:21mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 2g
10 %
Total Carb 31g
10 %
Fiber 1g
4 %
Sugars 16g
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Cholesterol 21mg
7 %
Sodium 155mg
6 %
Protein 5g
10 %
Calories:
46% Others combined
18% Reduced fat cream cheese
18% All-purpose flour
15% Granulated sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Pumpkin and Cream Bread
1-1/2 c. pureed pumpkin
1/2 c. unsweetened applesauce
1 whole egg
3 egg whites
1 c. all-purpose flour
2/3 c. whole wheat flour
1/2 c. Stevia Cup For Cup sweetener
1/2 c. granulated sugar
1 t. baking soda
1/2 t. ground cinnamon
1/2 t. ground nutmeg
Cream filling
8 oz. reduced fat cream cheese
1/4 c. granulated sugar
1 T. all-purpose flour
2 egg whites
1 t. vanilla extract

Directions : View recipe directions on sundaybaker.net
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