Servings:8 | Calories:479 | Total Fat:32g | Chol:121mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 11g
55 %
Total Carb 15g
5 %
Fiber 2g
8 %
Sugars 11g
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Cholesterol 121mg
40 %
Sodium 266mg
11 %
Protein 30g
60 %
Calories:
83% Boneless pork shoulder
6% Cane sugar
5% Others combined
4% Onions
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon extra-virgin olive oil 3 large onions, thinly sliced 1/3 cup raw cane sugar, such as Demerara or turbinado (see Notes) 4 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon freshly ground pepper 1/2 teaspoon salt 1/3 cup cider vinegar 1 cup chili sauce, such as Heinz 1 1 / 2-3 teaspoons minced chipotle chile in adobo sauce (see Notes) 3 pounds boneless pork shoulder or blade (butt) roast, trimmed
Directions : View recipe directions on eatingwell.com
