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Pull Apart Cheesy Onion Bread

This recipe is as fun to eat as monkey bread (little balls of yeast dough that are baked in a pan together, then pulled apart at the table) but a lot less time-consuming to make. Grace Parisi spreads her buttery biscuit dough with a savory onion-Gruyere mixture, stacks layers of it sideways in a loaf pan, then bakes it until golden and fluffy. Click here to visit the new home of KitchenDaily!
8 Servings -
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Servings:8  | Calories:343 | Total Fat:22g  | Chol:60mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 14g
70 %
Total Carb 28g
9 %
Fiber 1g
4 %
Sugars 2g
Cholesterol 60mg
20 %
Sodium 800mg
33 %
Protein 8g
16 %
44% Unsalted butter
33% All-purpose flour
15% Cheese
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/2 sticks cold unsalted butter, 1 stick cubed
1 large onion, finely chopped
1 tablespoons poppy seeds
Kosher salt and freshly ground pepper
1 cups coarsely shredded Gruyère cheese, 3 ounces
2 cups all-purpose flour, plus more for dusting
2 teaspoons baking powder
1/2 teaspoons baking soda
1 teaspoons salt
1 cups buttermilk

Directions : View recipe directions on
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