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photo Provolone & Olive Stuffed Chicken Breast Recipe | Say Mmm

Provolone & Olive Stuffed Chicken Breast

This is an elegant dish. Making a pocket in the chicken breast to hold the stuffing is easy, particularly if you use a good, sharp, thin-bladed knife.
4 Servings - eatingwell.com
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Servings:4  | Calories:248 | Total Fat:10g  | Chol:97mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 3g
15 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 0g
---
Cholesterol 97mg
32 %
Sodium 681mg
28 %
Protein 34g
69 %
Calories:
65% Boneless, skinless chicken breasts
14% Others combined
11% Shredded provolone cheese
8% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup shredded provolone cheese, preferably aged
3 tablespoons chopped California Ripe Olives
Freshly ground pepper, to taste
4 boneless, skinless chicken breasts, (1-1 1/4 pounds total)
1 large egg white
1/2 cup plain dry breadcrumbs
1/2 teaspoon salt
2 teaspoons extra-virgin olive oil

 Directions : View recipe directions on eatingwell.com
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