Servings:4 | Calories:345 | Total Fat:8g | Chol:56mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 4g
20 %
Total Carb 58g
19 %
Fiber 2g
8 %
Sugars 1g
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Cholesterol 56mg
19 %
Sodium 2154mg
90 %
Protein 10g
19 %
Calories:
75% Flour
14% Unsalted butter
4% Others combined
4% Egg
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3/4 cup water 1 teaspoon instant yeast 2 1/4 cup flour 2 Tablespoons unsalted butter, melted then cooled to room temperature 1 teaspoon sugar 1 teaspoon salt 1/4 cup baking soda 1 egg, beaten Kosher or pretzel salt to top rolls
Directions : View recipe directions on penniesonaplatter.com
