Servings:16 | Calories:162 | Total Fat:2g | Chol:15mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 31g
10 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 15mg
5 %
Sodium 1572mg
66 %
Protein 4g
9 %
Calories:
87% All-purpose flour
7% Butter
2% Egg
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/2 cups warm water (between 110 and 115 degrees F) 1 tablespoon granulated sugar 2 1/4 teaspoons (1 package) active dry yeast 22 ounces all-purpose flour (about 4 1/2 cups) 2 teaspoons salt 2 tablespoons butter, melted and cooled about 14 cups of water 1 cup baking soda 1 large egg, beaten, with a splash of water
Directions : View recipe directions on joythebaker.com
