Servings:?? | Calories:871 | Total Fat:73g | Chol:347mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 73g
113 %
Sat Fat 45g
226 %
Total Carb 47g
16 %
Fiber 1g
4 %
Sugars 27g
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Cholesterol 347mg
116 %
Sodium 22081mg
920 %
Protein 9g
19 %
Calories:
69% Unsalted butter
11% Light brown sugar
10% All-purpose flour
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/2 cups warm water (about 110 F) 2 tablespoons light brown sugar 1 package (2 1/4 teaspoons) active dry yeast (I used instant) 3 ounces (6 tablespoons) unsalted butter, melted and cooled just slightly 2 1/2 teaspoons kosher salt 4 1/2 to 5 cups all-purpose flour 3 quarts water 3/4 cup baking soda 1 whole egg, beaten with 1 tablespoon cold water
Directions : View recipe directions on traceysculinaryadventures.blogspot.com
