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Pressed Cubano with Bacon

Garlic oil gives these sandwiches a crisp, flavorful crust. Hawaiian rolls provide a slightly sweet contrast to the salty ham, pickles, and mustard. To make this easy supper even quicker to prepare, use precooked bacon. Serve with banana peppers.
4 Servings -
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Servings:4  | Calories:611 | Total Fat:28g  | Chol:89mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 13g
65 %
Total Carb 55g
18 %
Fiber 5g
20 %
Sugars 8g
Cholesterol 89mg
30 %
Sodium 2923mg
122 %
Protein 36g
72 %
43% Hawaiian rolls
35% Reduced-fat Swiss cheese
11% Ham
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 teaspoon extravirgin olive oil
1 garlic clove, minced
4 (3 ounce) Hawaiian rolls, sliced in half horizontally
2 tablespoons yellow mustard
8 (1 / 2 ounce) slices reduced-fat Swiss cheese, divided
4 bacon slices, cooked and halved
12 dill pickle slices
2 teaspoons minced fresh cilantro
6 ounces thinly sliced 33%-less-sodium ham
2 ounces thinly sliced deli roasted turkey breast

Directions : View recipe directions on
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