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Potato Salad

This Potato Salad recipe contains kefir, eggs, red potatoes, onion, stalks celery and more.
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Servings:??  | Calories:1184 | Total Fat:33g  | Chol:727mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 16g
78 %
Total Carb 135g
45 %
Fiber 7g
27 %
Sugars 97g
Cholesterol 727mg
242 %
Sodium 4201mg
175 %
Protein 88g
176 %
61% Kefir
21% Eggs
12% Red potatoes
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 gallon plain kefir or plain yogurt
homemade herb seasoning salt
a dozen medium-size red potatoes, preferably organic or naturally-grown
half to whole medium sized onion, preferably organic or naturally-grown
2 stalks celery, preferably organic or naturally-grown
4 pastured eggs (optional)

Directions : View recipe directions on
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