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photo Potato Gratin with Mixed Mushrooms Recipe | Say Mmm

Potato Gratin with Mixed Mushrooms

This Potato Gratin with Mixed Mushrooms recipe contains yukon gold potatoes, kraft cheese, milk, butter, fresh mushrooms and more.
16 Servings - 2 hr - kraftrecipes.com
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Servings:16  | Calories:267 | Total Fat:9g  | Chol:25mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 5g
25 %
Total Carb 39g
13 %
Fiber 6g
24 %
Sugars 4g
---
Cholesterol 25mg
8 %
Sodium 245mg
10 %
Protein 9g
19 %
Calories:
58% Yukon gold potatoes
19% KRAFT Cheese
11% Butter
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup butter , divided
1 lb. mixed fresh mushrooms (button, crimini), sliced
3 Tbsp. flour
1-1/2 cups milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (8 oz.) KRAFT Finely Shredded Italian* Five Cheese Blend
1/2 tsp. salt
1/4 tsp. pepper
2-1/2 lb. Yukon gold potatoes (about 8), peeled, sliced 1/8 inch thick
2 Tbsp. KRAFT Grated Parmesan Cheese

 Directions : View recipe directions on kraftrecipes.com
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