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photo Potato Cups in Muffin Tins( Irish ) Recipe | Say Mmm

Potato Cups in Muffin Tins( Irish )

Cheesy shredded potatoes are baked in muffin tins and served over marinated cucumber slices, An elegant side dish for a special entree. COOKS NOTES: If you have a Mandoline, it would be helpful!
6 Servings - 1 hr -
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Servings:6  | Calories:74 | Total Fat:2g  | Chol:6mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 2g
10 %
Total Carb 10g
3 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 6mg
2 %
Sodium 421mg
18 %
Protein 3g
6 %
52% Potatoes
29% Parmesan cheese
10% Others combined
8% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint


2 cups shredded potatoes (I use frozen and thaw them before measuring)
2 tablespoons onions , minced
4 tablespoons parmesan cheese , grated
freshly grated nutmeg
kosher salt
freshly cracked peppercorn
butter , to grease the muffin tins
parsley (to garnish)
English cucumber
1/2 teaspoon fresh mint , minced
2 teaspoons rice wine vinegar
1/2 teaspoon sugar
1 dash cayenne

Directions : View recipe directions on
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