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photo Potato Cakes with Fried Eggs and Turkey Red Pepper Hash Recipe | Say Mmm

Potato Cakes with Fried Eggs and Turkey Red Pepper Hash

This recipe contains turkey meat, extra-virgin olive oil, all-purpose flour, leftover turkey, egg and more.
4 Servings - 50 min -
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Servings:4  | Calories:241 | Total Fat:13g  | Chol:96mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 3g
15 %
Total Carb 11g
4 %
Fiber 1g
4 %
Sugars 2g
Cholesterol 96mg
32 %
Sodium 73mg
3 %
Protein 20g
40 %
36% Turkey meat
27% Others combined
21% Extra-virgin olive oil
14% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cup leftover mashed potatoes, at room temperature
1 large egg, plus 4 for frying
1/4 cup milk
1/3 cup all-purpose flour
1/2 teaspoon finely chopped sage
Coarse salt and freshly ground black pepper, to taste
5 teaspoons extra-virgin olive oil
1/2 small onion, chopped
1 clove garlic, finely chopped
1 small red bell pepper, stemmed, seeded, and chopped
8 ounces diced leftover turkey meat, about 2 cups
1/2 cup leftover turkey gravy
1/4 cup leftover cooked corn kernels
1 teaspoon chopped fresh parsley

Directions : View recipe directions on
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