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Potato and Poblano Gratin

This Potato and Poblano Gratin recipe contains monterey jack cheese, creme fraiche, yukon gold potatoes, corn, half-and-half and more.
10 Servings - 1 hr 35 min -
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Servings:10  | Calories:224 | Total Fat:15g  | Chol:46mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 9g
45 %
Total Carb 14g
5 %
Fiber 2g
8 %
Sugars 2g
Cholesterol 46mg
15 %
Sodium 416mg
17 %
Protein 10g
19 %
49% Monterey Jack cheese
18% Others combined
17% Creme fraiche
13% Yukon gold potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Nonstick cooking spray
3 large poblano chiles, charred, stemmed, seeded, and cut into 2 inch wide by 1 / 2-inch-thick strips
1 cup frozen corn, thawed
1/2 cup half-and-half
1/2 cup Mexican crema, or creme fraiche
4 Yukon gold potatoes (about 1 pound), unpeeled and cut into 1/8 inch thick rounds
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 cup coarsely grated Monterey Jack cheese

Directions : View recipe directions on
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