Servings:10 | Calories:224 | Total Fat:15g | Chol:46mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
Sat Fat 9g
Total Carb 14g
49% Monterey Jack cheese
18% Others combined
17% Creme fraiche
13% Yukon gold potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Nonstick cooking spray 3 large poblano chiles, charred, stemmed, seeded, and cut into 2 inch wide by 1 / 2-inch-thick strips 1 cup frozen corn, thawed 1/2 cup half-and-half 1/2 cup Mexican crema, or creme fraiche 4 Yukon gold potatoes (about 1 pound), unpeeled and cut into 1/8 inch thick rounds 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 cup coarsely grated Monterey Jack cheese
Directions : View recipe directions on foodnetwork.com