Servings:8 | Calories:662 | Total Fat:47g | Chol:206mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 47g
72 %
Sat Fat 17g
85 %
Total Carb 12g
4 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 206mg
69 %
Sodium 15037mg
627 %
Protein 46g
92 %
Calories:
83% Boneless chuck roast
7% Others combined
4% Vegetable oil
4% Can cream of mushroom soup
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 (3 to 4 pound) boneless chuck roast 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons vegetable oil 1 cup thinly sliced onion wedges 3 cloves garlic, crushed 2 bay leaves 1 (10 3/4 ounce) can cream of mushroom soup 1/4 cup red wine 2 tablespoons Worcestershire sauce 1 tablespoon beef bouillon granules 3/4 cup water 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder
Directions : View recipe directions on foodnetwork.com
