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Pot Roast Chicken Casserole

This recipe contains potatoes, chicken, olive oil, white wine, onion and more.
8 Servings - 20 min -
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Servings:8  | Calories:234 | Total Fat:4g  | Chol:20mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 38g
13 %
Fiber 6g
24 %
Sugars 3g
Cholesterol 20mg
7 %
Sodium 293mg
12 %
Protein 11g
22 %
60% Potatoes
15% Chicken
14% Others combined
9% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 farm-raised or free range chicken – cleaned and giblets removed
1 big onion or about 4 leeks
a few sprigs of thyme or herbs of your choice
a lemon
1 globe of garlic – halved
olive oil
4 large potatoes – peeled and halved
100ml white wine or water
about 1 tbs flour or gravy powder of your choice

Directions : View recipe directions on
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