Servings:8 | Calories:234 | Total Fat:4g | Chol:20mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
Sat Fat 1g
Total Carb 38g
14% Others combined
9% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 farm-raised or free range chicken – cleaned and giblets removed 1 big onion or about 4 leeks salt/pepper a few sprigs of thyme or herbs of your choice a lemon 1 globe of garlic – halved olive oil 4 large potatoes – peeled and halved 100ml white wine or water about 1 tbs flour or gravy powder of your choice
Directions : View recipe directions on bettycrocker.com