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Pork Tenderloin with Apples

And easy, tender, succulent pork tenderloin recipe. With sliced apples.
4 Servings - 30 min -
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Servings:4  | Calories:328 | Total Fat:12g  | Chol:84mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 12g
4 %
Fiber 2g
8 %
Sugars 8g
Cholesterol 84mg
28 %
Sodium 830mg
35 %
Protein 33g
66 %
41% Pork tenderloins
24% Others combined
19% Grapeseed oil
14% Dry white wine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 pork tenderloins
2 cloves garlic, peeled and cut into slivers
Salt and pepper
2 teaspoons ground cumin
2 Tbsp grapeseed oil or canola oil
1 cup of chicken or beef broth
1 cup dry white wine (can sub with apple brandy or apple cider)
2 medium sized apples, peeled, cored, and sliced

Directions : View recipe directions on
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