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photo Pork Ragu Over Penne Recipe | Say Mmm

Pork Ragu Over Penne

This recipe contains pork butt, penne, diced tomatoes, can tomato paste, canola oil and more.
4 Servings - 8 hr 20 min - foodnetwork.com
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Servings:4  | Calories:1393 | Total Fat:63g  | Chol:283mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 63g
97 %
Sat Fat 21g
105 %
Total Carb 113g
38 %
Fiber 18g
72 %
Sugars 13g
---
Cholesterol 283mg
94 %
Sodium 1493mg
62 %
Protein 93g
186 %
Calories:
60% Pork butt
29% Penne
7% Others combined
2% Diced tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon canola oil
1 (4 pound) bone-in pork butt shoulder roast
Kosher salt and freshly ground black pepper
2 stalks celery, chopped
2 carrots, chopped
1 medium onion, chopped
2 (15 ounce) cans diced tomatoes
1 tablespoon chopped garlic
1/2 (6 ounce) can tomato paste
1 (16 ounce) package penne
3 fresh basil leaves, for garnish
2 tablespoons grated Parmesan, for garnish

 Directions : View recipe directions on foodnetwork.com
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