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Pork Fajita Pasta

One night, Janice Thompson and her husband started making fajitas before they realized they didn't have any tortillas. 'We improvised and served the pork mixture over noodles instead,' she relates from Lansing, Michigan. 'It's become a family favorite.'
4 Servings - 30 min -
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Servings:4  | Calories:733 | Total Fat:25g  | Chol:178mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 11g
55 %
Total Carb 54g
18 %
Fiber 4g
16 %
Sugars 5g
Cholesterol 178mg
59 %
Sodium 315mg
13 %
Protein 70g
140 %
48% Boneless pork loin chops
28% Angel hair pasta
15% Shredded Cheddar cheese
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 (8 ounce) package angel hair pasta
4 boneless pork loin chops (1 / 2 inch thick), cut into thin strips
1 medium green pepper, julienned
1 medium onion, sliced and separated into rings
1 (1.27 ounce) packet fajita seasoning
1/3 cup water
1 cup shredded Cheddar cheese
1 medium tomato, seeded and chopped

Directions : View recipe directions on
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