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Slow Cooker Coconut Pork Curry

This Slow Cooker Coconut Pork Curry recipe contains boneless pork shoulder, unsweetened coconut milk, vegetable oil, chicken stock, can diced tomatoes and more.
8 Servings - 4 hr -
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Servings:8  | Calories:670 | Total Fat:51g  | Chol:161mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 51g
78 %
Sat Fat 20g
100 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 2g
Cholesterol 161mg
54 %
Sodium 728mg
30 %
Protein 42g
85 %
79% Boneless pork shoulder
8% Unsweetened coconut milk
7% Others combined
4% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tablespoons vegetable oil
4 pounds boneless pork shoulder, cut into 2 inch pieces
Salt and freshly ground pepper
1 large onion, chopped
3 garlic cloves, minced
3 tablespoons minced fresh ginger
1 tablespoon mild curry powder
1 tablespoon ground cumin
1/2 teaspoon ground turmeric
One 14 ounce can diced tomatoes
1 cup unsweetened coconut milk
3 cups chicken stock or low-sodium broth
Steamed rice, chopped cilantro and sliced scallions, for serving

Directions : View recipe directions on
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