In Omaha, Nebraska, Stephanie Miller pairs tender pork chops with tangy sauerkraut in this filling main dish. "It' so quick and easy to put together," she notes. Skip links
Servings:4 | Calories:580 | Total Fat:17g | Chol:143mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 4g
20 %
Total Carb 57g
19 %
Fiber 8g
32 %
Sugars 49g
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Cholesterol 143mg
48 %
Sodium 1629mg
68 %
Protein 50g
101 %
Calories:
50% Pork loin chops
28% Brown sugar
10% Canola oil
10% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 bone-in center-cut pork loin chops (8 ounces each ) 2 tablespoons canola oil 1 jar (32 ounces) sauerkraut, undrained 3/4 cup packed brown sugar 1 medium green pepper, sliced 1 medium onion, sliced
Directions : View recipe directions on tasteofhome.com
