Servings:2 | Calories:258 | Total Fat:21g | Chol:15mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 6g
30 %
Total Carb 19g
6 %
Fiber 4g
16 %
Sugars 15g
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Cholesterol 15mg
5 %
Sodium 1626mg
68 %
Protein 3g
6 %
Calories:
48% Olive oil
22% Peaches
19% Butter
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 bone-in rib or center-cut chops (4 to 6 ounces each) Kosher salt and freshly ground black pepper 2 tablespoon olive oil 3 peaches, pits removed, cut into 1/4 inch slices 2 teaspoons zest and 2 tablespoons fresh juice from 1 lemon 1 teaspoon sugar 1/2 teaspoon salt Pinch of dried red chili flakes 2 cups fresh raw baby spinach 1/4 cup fresh basil leaves, roughly chopped 1 tablespoon butter
Directions : View recipe directions on seriouseats.com
