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photo Pork Chops with Pan Roasted Walnuts & Vegetables Recipe | Say Mmm

Pork Chops with Pan Roasted Walnuts & Vegetables

This Pork Chops with Pan Roasted Walnuts & Vegetables recipe contains boneless pork chops, planters walnut pieces, kraft shredded monterey jack cheese, kraft zesty italian dressing, green beans and more.
4 Servings - 30 min - kraftrecipes.com
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Servings:4  | Calories:467 | Total Fat:33g  | Chol:77mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 8g
40 %
Total Carb 12g
4 %
Fiber 4g
16 %
Sugars 6g
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Cholesterol 77mg
26 %
Sodium 320mg
13 %
Protein 34g
68 %
Calories:
36% Boneless pork chops
32% PLANTERS Walnut Pieces
17% Others combined
13% KRAFT Shredded Monterey Jack Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 boneless pork chops (1 lb.), about 1/2 inch thick
1/3 cup KRAFT Zesty Italian Dressing , divided
2 tsp. Italian seasoning
3/4 cup PLANTERS Walnut Pieces
2 cups green beans , trimmed, cut into 1 inch pieces
2 cups cherry tomatoes , cut in half
1/4 water
1/2 cup KRAFT Shredded Monterey Jack Cheese

 Directions : View recipe directions on kraftrecipes.com
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