This Pork Chops with Pan Roasted Walnuts & Vegetables recipe contains boneless pork chops, planters walnut pieces, kraft shredded monterey jack cheese, kraft zesty italian dressing, green beans and more.
Servings:4 | Calories:467 | Total Fat:33g | Chol:77mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
Sat Fat 8g
Total Carb 12g
36% Boneless pork chops
32% PLANTERS Walnut Pieces
17% Others combined
13% KRAFT Shredded Monterey Jack Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
4 boneless pork chops (1 lb.), about 1/2 inch thick 1/3 cup KRAFT Zesty Italian Dressing , divided 2 tsp. Italian seasoning 3/4 cup PLANTERS Walnut Pieces 2 cups green beans , trimmed, cut into 1 inch pieces 2 cups cherry tomatoes , cut in half 1/4 water 1/2 cup KRAFT Shredded Monterey Jack Cheese
Directions : View recipe directions on kraftrecipes.com