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Pork Chops with Ginger Sauce

This recipe contains pork chops, vegetable oil, lobster, orange juice, butter and more.
2 Servings -
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Servings:2  | Calories:608 | Total Fat:32g  | Chol:248mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 10g
50 %
Total Carb 27g
9 %
Fiber 2g
8 %
Sugars 18g
Cholesterol 248mg
83 %
Sodium 615mg
26 %
Protein 55g
111 %
55% Pork chops
24% Others combined
10% Vegetable oil
9% Lobster
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 thick centre-cut pork chops
1 tablespoon any vegetable oil
1 tablespoon Butter
1 cup orange juice
2 tablespoons marmalade
1 teaspoon or so of soy sauce
A knob of unpeeled ginger, grated
2 green onions green onions, chopped
1 tablespoon rice vinegar
A sprinkle or two salt and lots of freshly ground pepper
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Directions : View recipe directions on
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