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photo Pork Chops with Cherry Couscous Recipe | Say Mmm

Pork Chops with Cherry Couscous

In-season, sweet red cherries are a bountiful bargain, and they lend a wonderfully fresh, fruity element that pairs well with pork.
4 Servings - 39 min - myrecipes.com
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Servings:4  | Calories:642 | Total Fat:33g  | Chol:117mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 7g
35 %
Total Carb 42g
14 %
Fiber 5g
20 %
Sugars 5g
---
Cholesterol 117mg
39 %
Sodium 694mg
29 %
Protein 44g
87 %
Calories:
45% Center-cut pork chops
25% Couscous
15% Others combined
14% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons olive oil, divided
4 (6 ounce) bone-in center-cut pork chops
1 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper
Cooking spray
1 cup uncooked couscous
3/4 cup boiling water
1 cup coarsely chopped pitted cherries
1/2 cup sliced green onions
1/3 cup dry-roasted almonds, chopped
2 teaspoons grated lemon rind
2 tablespoons fresh lemon juice

 Directions : View recipe directions on myrecipes.com
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