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photo Pork Chops with Ancho Chile Rub and Raspberry Glaze Recipe | Say Mmm

Pork Chops with Ancho Chile Rub and Raspberry Glaze

Ancho chile powder, made from dried poblano peppers, adds a mild heat, which is mellowed by the sweetness of the preserves in the glaze. Serve this dish with smashed red potatoes.
4 Servings -
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Servings:4  | Calories:101 | Total Fat:5g  | Chol:29mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 6g
2 %
Fiber 1g
4 %
Sugars 4g
Cholesterol 29mg
10 %
Sodium 447mg
19 %
Protein 9g
19 %
71% Center-cut pork chops
13% Seedless raspberry preserves
9% Cooking spray
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 teaspoons ancho chile powder
1/2 teaspoon salt
1/4 teaspoon dried thyme
4 (6 ounce) bone-in center-cut pork chops (about 1/2 inch thick)
Cooking spray
1/4 cup fat-free, less-sodium beef broth
2 tablespoons seedless raspberry preserves

Directions : View recipe directions on
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