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Pork Au Poivre

This Pork Au Poivre recipe contains pork tenderloin, dry red wine, olive oil, chicken broth, dijon mustard and more.
4 Servings - 25 min - foodnetwork.com
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Servings:4  | Calories:205 | Total Fat:7g  | Chol:69mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 69mg
23 %
Sodium 848mg
35 %
Protein 29g
58 %
Calories:
75% Pork tenderloin
11% Dry red wine
10% Olive oil
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/4 pounds pork tenderloin
1 teaspoon Dijon mustard
1 tablespoon black peppercorns, coarsely ground or crushed
2 teaspoons olive oil
1/2 cup low-sodium chicken broth
1/2 cup dry red wine
Salt

Directions : View recipe directions on foodnetwork.com
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