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photo Pork & Sticky Rice In Banana Leaves Recipe | Say Mmm

Pork & Sticky Rice In Banana Leaves

This recipe contains pork belly, cooking oil, palm sugar, rice, banana and more.
4 Servings - 30 min - feastasia.casaveneracion.com
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Servings:4  | Calories:606 | Total Fat:50g  | Chol:54mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 50g
77 %
Sat Fat 15g
75 %
Total Carb 29g
10 %
Fiber 3g
12 %
Sugars 11g
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Cholesterol 54mg
18 %
Sodium 1435mg
60 %
Protein 11g
22 %
Calories:
64% Pork belly
16% Others combined
14% Cooking oil
4% Rice
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 and 1/2 c. of sticky (glutinous) rice, cooked with the minimal amount of water
2 tbsps. of cooking oil
200 to 300 g. of cooked pork belly, cut into half-inch cubes
4 cloves of garlic, minced
3 shallots (or 1 to 2 onions), finely sliced
half-inch piece of ginger, grated
4 to 6 tbsps. of soy sauce
2 tbsps. of oyster sauce
2 tbsps. of tamarind paste (or use tamarind juice)
2 tbsps. of palm sugar (brown sugar may be substituted)
10 shiitake mushrooms, stems discarded and caps thinly sliced
1 banana leaf

Directions : View recipe directions on feastasia.casaveneracion.com
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