Servings:4 | Calories:606 | Total Fat:50g | Chol:54mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 50g
Sat Fat 15g
Total Carb 29g
64% Pork belly
16% Others combined
14% Cooking oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 and 1/2 c. of sticky (glutinous) rice, cooked with the minimal amount of water 2 tbsps. of cooking oil 200 to 300 g. of cooked pork belly, cut into half-inch cubes 4 cloves of garlic, minced 3 shallots (or 1 to 2 onions), finely sliced half-inch piece of ginger, grated 4 to 6 tbsps. of soy sauce 2 tbsps. of oyster sauce 2 tbsps. of tamarind paste (or use tamarind juice) 2 tbsps. of palm sugar (brown sugar may be substituted) 10 shiitake mushrooms, stems discarded and caps thinly sliced 1 banana leaf
Directions : View recipe directions on feastasia.casaveneracion.com