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Poppy Seed Torte

This recipe contains butter, whipping cream, sugar, all-purpose flour, sugar and more.
12 Servings - 45 min - midwestliving.com
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Servings:12  | Calories:498 | Total Fat:26g  | Chol:143mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 16g
80 %
Total Carb 60g
20 %
Fiber 1g
4 %
Sugars 44g
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Cholesterol 143mg
48 %
Sodium 409mg
17 %
Protein 7g
14 %
Calories:
39% Others combined
21% Butter
19% Whipping cream
19% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/3 cup poppy seeds (about 1-1/2 oz.)
3/4 cup milk
1 1/2 teaspoons vanilla
5 eggs
3/4 cup butter
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup sugar
1 tablespoon cornstarch
1 1/2 cups milk
1 teaspoon vanilla
1 1/2 cups sugar
1 1/2 cups whipping cream
1/2 cup sugar

Directions : View recipe directions on midwestliving.com
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