Servings:4 | Calories:386 | Total Fat:21g | Chol:71mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 2g
10 %
Total Carb 37g
12 %
Fiber 8g
32 %
Sugars 5g
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Cholesterol 71mg
24 %
Sodium 949mg
40 %
Protein 15g
30 %
Calories:
31% Mayonnaise
29% Flour
24% Others combined
13% Romaine hearts
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup mayonnaise 2 tablespoons chopped cornichons, plus 2 tablespoons of the pickling liquid 2 teaspoons whole-grain mustard 1/2 teaspoon hot sauce Kosher salt and freshly ground pepper 1/2 pound medium shrimp, peeled and deveined 1 large egg 1 cup instant flour (such as Wondra) 1 tablespoon Cajun seasoning Kosher salt Vegetable oil, for frying 2 romaine hearts, torn into bite-size pieces 1 medium tomato, chopped 1 small red onion, thinly sliced 1 green bell pepper, cut into strips Freshly ground pepper
Directions : View recipe directions on foodnetwork.com
