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Popcorn Shrimp Salad

This recipe contains mayonnaise, flour, romaine hearts, vegetable oil, shrimp and more.
4 Servings - 30 min -
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Servings:4  | Calories:386 | Total Fat:21g  | Chol:71mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 2g
10 %
Total Carb 37g
12 %
Fiber 8g
32 %
Sugars 5g
Cholesterol 71mg
24 %
Sodium 949mg
40 %
Protein 15g
30 %
31% Mayonnaise
29% Flour
24% Others combined
13% Romaine hearts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/4 cup mayonnaise
2 tablespoons chopped cornichons, plus 2 tablespoons of the pickling liquid
2 teaspoons whole-grain mustard
1/2 teaspoon hot sauce
Kosher salt and freshly ground pepper
1/2 pound medium shrimp, peeled and deveined 1 large egg
1 cup instant flour (such as Wondra) 1 tablespoon Cajun seasoning
Kosher salt Vegetable oil, for frying
2 romaine hearts, torn into bite-size pieces 1 medium tomato, chopped
1 small red onion, thinly sliced 1 green bell pepper, cut into strips
Freshly ground pepper

Directions : View recipe directions on
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