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photo Polynesian Chicken Salad with Baby Spinach Recipe | Say Mmm

Polynesian Chicken Salad with Baby Spinach

This Polynesian Chicken Salad with Baby Spinach recipe contains boneless skinless chicken breasts, planters cashews, red pepper, mandarin orange segments, baker's angel flake coconut and more.
2 Servings - 20 min - kraftrecipes.com
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Servings:2  | Calories:247 | Total Fat:9g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 3g
15 %
Total Carb 14g
5 %
Fiber 4g
16 %
Sugars 8g
---
Cholesterol 73mg
24 %
Sodium 219mg
9 %
Protein 28g
56 %
Calories:
52% Boneless skinless chicken breasts
20% Others combined
19% PLANTERS Cashews
7% Red pepper
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups baby spinach leaves
2 cups torn romaine lettuce
1 large red pepper , thinly sliced
1/2 cup canned mandarin orange segments , drained
1/4 cup KRAFT Raspberry Vinaigrette with Poppyseed Dressing made with Extra Virgin Olive Oil
1/2 lb. boneless skinless chicken breasts , grilled, sliced
2 Tbsp. PLANTERS Cashews
2 Tbsp. BAKER'S ANGEL FLAKE Coconut , toasted

 Directions : View recipe directions on kraftrecipes.com
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