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Polenta with Meat Sauce

This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you could put the same sauce over fettuccine instead.
4 Servings -
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Servings:4  | Calories:778 | Total Fat:64g  | Chol:133mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 64g
98 %
Sat Fat 19g
95 %
Total Carb 18g
6 %
Fiber 3g
12 %
Sugars 6g
Cholesterol 133mg
44 %
Sodium 2420mg
101 %
Protein 31g
62 %
66% Mild Italian sausage
16% Olive oil
14% Others combined
3% Cornmeal
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 tablespoons olive oil
1 1/2 pounds mild Italian sausage, casings removed
2 carrots, chopped
1 onion, chopped
4 cloves garlic, minced
1/3 cup dry white wine
1 1/2 cups canned crushed tomatoes in thick puree (from one 15 ounce can)
3/4 cup canned low-sodium chicken broth or homemade stock
6 tablespoons chopped fresh parsley
1 bay leaf
1 3/4 teaspoons salt
1/4 teaspoon fresh-ground black pepper
3 tablespoons light cream
4 1/2 cups water
1 1/3 cups coarse or medium cornmeal
3 tablespoons grated Parmesan, plus more for serving

Directions : View recipe directions on
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