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photo Polenta with Fresh Tomato Salsa Recipe | Say Mmm

Polenta with Fresh Tomato Salsa

Crispy cheese-topped polenta triangles made with hot wheat cereal are topped with a zesty salsa. Serve as a side dish alongside grilled meats or fish.
8 Servings - 1 hr - kraftrecipes.com
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Servings:8  | Calories:60 | Total Fat:4g  | Chol:5mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 5mg
2 %
Sodium 37mg
2 %
Protein 2g
4 %
Calories:
34% Olive oil
33% KRAFT Shredded Cheddar Cheese
16% Hot cereal
16% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups water
1 clove garlic , minced
3/4 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1 / 2-minute or 10-minute cook time), uncooked
4 tsp. olive oil , divided
1/4 cup KRAFT Shredded Cheddar Cheese
1-1/2 cups chopped tomatoes
1/3 cup chopped green pepper
1/4 cup chopped green onions
2 Tbsp. lime juice
1 Tbsp. chopped jalape?

 Directions : View recipe directions on kraftrecipes.com
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