I would like to introduce you to my new favourite bread. It's a recipe that I have been testing and refining for a while until I unleashed it on you. I am happy with my no-knead bread, that I...
Servings:?? | Calories:2775 | Total Fat:68g | Chol:585mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 68g
104 %
Sat Fat 32g
160 %
Total Carb 441g
147 %
Fiber 51g
205 %
Sugars 2g
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Cholesterol 585mg
195 %
Sodium 2824mg
118 %
Protein 116g
231 %
Calories:
65% White Flour
16% Yeast
12% Butter
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Polenta
Ingredients
500 g White Flour (I usually use half bread flour / half plain flour) 15 fl oz Water (plus an extra splash of water or oil) 50 g Butter 50 g Polenta 1 tsp salt 1 egg yolk 1 7g sachet of easybake yeast
Directions : View recipe directions on thingswemake.wordpress.com
