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Pizza Steak

A classic Neapolitan dish, which consists of bottom round steak which is pounded to tenderize and then cooked in a spicy tomato sauce. As the sauce resembles [LINK] [LINK] [LINK] [LINK] [LINK]
6 Servings - 55 min -
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Servings:6  | Calories:329 | Total Fat:18g  | Chol:92mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 4g
20 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 2g
Cholesterol 92mg
31 %
Sodium 419mg
17 %
Protein 34g
69 %
58% Round Steak
30% Olive Oil
5% Others combined
4% Red Wine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 Pounds Bottom Round Steak Sliced 1/4 Inch Thick or More Tender Cut Left Thicker
Salt & Pepper To Taste
Red Pepper Flakes
1/4 Cup Olive Oil
1 Medium Onion, Finely Chopped
2 Cloves Garlic, Minced
1 Cup Chopped Tomatoes
1/2 Cup Red Wine
1/2 Cup Chopped Fresh Parsley

Directions : View recipe directions on
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