Servings:6 | Calories:329 | Total Fat:18g | Chol:92mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
Sat Fat 4g
Total Carb 4g
58% Round Steak
30% Olive Oil
5% Others combined
4% Red Wine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 Pounds Bottom Round Steak Sliced 1/4 Inch Thick or More Tender Cut Left Thicker Salt & Pepper To Taste Red Pepper Flakes 1/4 Cup Olive Oil 1 Medium Onion, Finely Chopped 2 Cloves Garlic, Minced 1 Cup Chopped Tomatoes 1/2 Cup Red Wine 1/2 Cup Chopped Fresh Parsley
Directions : View recipe directions on italianfoodforever.com