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Pizza Rolls 1

This is my husband's version of store-bought pizza rolls, and our family loves them. Although they take some time to make, they freeze well. So when we're through, we get to enjoy the fruits of our labor for a long time! —Julie Gaines, Normal, Illinois Skip links
12 rolls Servings - 55 min -
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Servings:12 rolls  | Calories:384 | Total Fat:30g  | Chol:80mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 13g
65 %
Total Carb 9g
3 %
Fiber 2g
8 %
Sugars 2g
Cholesterol 80mg
27 %
Sodium 812mg
34 %
Protein 19g
39 %
36% Pizza cheese
29% Bulk Italian sausage
18% Sliced pepperoni
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 cups shredded pizza cheese blend or part-skim mozzarella cheese
1 pound bulk Italian sausage, cooked and drained
2 packages (3 ounces each) sliced pepperoni, chopped
1 medium green pepper, finely chopped
1 medium sweet red pepper, finely chopped
1 medium onion, finely chopped
2 jars (14 ounces each) pizza sauce
32 egg roll wrappers
Oil for frying
Additional pizza sauce for dipping, warmed, optional

Directions : View recipe directions on
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