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Pizza Dough

Peter Reinhart's Napoletana pizza dough recipe. It makes my all-time favorite pizza dough using a delayed-fermentation method.
101cookbooks.com
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Servings:??  | Calories:2038 | Total Fat:76g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 76g
117 %
Sat Fat 12g
60 %
Total Carb 292g
97 %
Fiber 15g
58 %
Sugars 25g
---
Cholesterol 0mg
0 %
Sodium 7769mg
324 %
Protein 45g
90 %
Calories:
74% Bread
24% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 1/2 cups (20.25 ounces) unbleached high-gluten, bread, or all-purpose flour, chilled
1 3/4 (.44 ounce) teaspoons salt
1 teaspoon (.11 ounce) instant yeast
1/4 cup (2 ounces) olive oil (optional)
1 3/4 cups (14 ounces) water, ice cold (40°F)

 Directions : View recipe directions on 101cookbooks.com
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